Friday, February 25, 2011

How to Cook Everything Vegetarian by Mark Bittman

Do you know what Quinoa is? Ok, do you know how to cook it?

How about a Chayote?

Would you like a list of the 15 different types of apples and how to use them properly?

Questions about virtually any type of vegetables, fruits, grains, legumes, pasta, tofu, breads, sauces, desserts and more are answered in this, the mother of all vegetarian cookbooks.

Although, you don't have to be a vegetarian to appreciate the depth of knowledge and research that went into this book, or the wonderful recipes!

If you are like me and are trying to improve your diet and eat more locally grown produce, this book is vital to understanding absolutely everything about the new and wonderful foods you will encounter.

~ Roller Derby Librarian

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