Sunday, March 17, 2013
So Many Muffins
Gingerbread Crumble. Cafe Mocha. Whole Wheat Banana Pecan. Brown Butter and Oat. Garlic Chive Buttermilk. Peppermint White Chocolate. Maple Bacon. It is time to put muffin liners on your grocery list and check out Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion by Kelly Jaggers. This cookbook has dozens of unique muffin recipes divided into Sweet Escapes and Savory Sensations as well as chapters on "Sensational Spreads" and "Crumbles and Glazes". I have not yet attempted any of the spreads as my Chocolate Chip Overload muffin tasted just fine without an addition of Cinnamon Walnut Cream Cheese. I had trouble even getting to the Savory Sensations section. You may be overwhelmed by the number of flags necessary to mark every interesting recipe. It's ok. Just stop bookmarking. Enjoy browsing, looking at the pictures, and deciding which muffin to make first...Peanut Butter Butterscotch Crumb? Sharp Cheddar Ale? Spiced Nut?