Sunday, July 28, 2013
Bite by Bite
Smothers calls Snacks "my personal 'aha' moments combined with my take on familiar culinary themes." It is a cornucopia of food lore, trivia, and savvy and sage advice on shopping for and preparing food. The book is set as if the reader is strolling aisle by aisle through a grocery store; aisles containing a plentiful mix of recipes as well as the occasional literary reference. Check out Snacks to find out what James Bond knew about making sauces and Kay Scarpetta's connection with the clean plate club.
Practice portion control and enjoy slowly...